East Meets Roast
Sunday Reimagined, The Zhima Way
Available every Sunday from 27th September
A Sunday roast is a ritual. At Zhima, we give it our own point of view.
Expect beautifully roasted chicken, rich gravy and generous plates made for the table, reimagined through the bold flavours and techniques of our Cantonese, Hunan and Sichuan roots.
Familiar at heart, unmistakably Zhima in flavour. A Sunday roast with a little more heat, depth and character, designed to be shared slowly, over a table worth lingering at.
Because Sundays should never be rushed.
The Details
Available every Sunday from 12pm
One-Course £25 | Two-Courses £30 | Three-Courses £35
Two courses can be starter and main, or, main and dessert
Subject to availability
On The Table
Expect the shape of a classic roast; chicken cooked to perfection, all the trimmings, a gravy worth mopping up… with a Zhima twist running through it. Think salt and chilli duck-fat roast potatoes, char sui chicken gravy, and cauliflower cheese spring rolls.
Familiar ritual, unmistakably Zhima.
A Room Built For Sunday
Zhima’s dining room brings a sense of occasion to Sunday afternoon. Rich, atmospheric and quietly glamorous, the space pairs intimate booths with theatrical details and a warm glow, creating the kind of setting that makes you want to settle in and stay.
It’s a room designed for long lunches: family gathered around the table, friends ordering another round, plates passed between you and nowhere to be in a hurry.
Come for Sunday lunch. Stay for the afternoon.